Starters MENU - Aviv Mediterranean Restaurant
Soup of the Day
Classic house made Caesar dressing and Grana Padano cheese
Jerusalem Fattoush Salad
Cherry Tomatoes, Radishes, Cucumber, Mint, Parsley and grilled Halloumi cheese with Pomegranate vinaigrette and house made crispy flat bread
Roasted Beet Salad
Accompanied by arugula, candied pecans, pear, blue cheese, balsamic and maple vinaigrette
Quinoa and Kale Salad
With spiced almonds, dried black mission figs, roasted pumpkin & sunflower seeds, snow & sugar peas and shaved pecorino cheese with avocado & sherry vinaigrette.
Italian Arborio rice stuffed with wild mushrooms and Buffalo mozzarella cheese served with smoked tomato sauce, drizzled with basil pesto and topped with Grana Padano cheese
Smooth and fluffy Hummus served with house made flat bread
With Tzatziki and roasted Garlic Sriracha aioli
Freshly ground by Levoy Rowe Butchers served with caramelized onions, lettuce and tomatoes on a brioche bun. Served with choice of tossed house salad or fresh cut fries
House Made Potato Gnocchi
With asparagus, oyster mushrooms, swiss chard, garden peas, light tomato cream sauce and topped with crumbled goat cheese
Persian Spiced Chicken Kebab
Served with tzatziki, flatbread and basmati & wild rice with pistachio nut, dried apricot, cranberry pilaf.
Jumbo Tiger Shrimps, black olives, capers, spinach, garlic, chilli peppers, orange zest and tomato sauce topped with shaved pecorino cheese
Marrakesh Summer Vegetable Tagine and Quinoa Pilaf
Slowed cooked reas el hanout and cardamom , cauliflower, broccoli, greens beans, carrots, sweet potato, turnip, zucchini, eggplants, and chickpeas served with preserved onions and pomegranate and cashews
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.